Our Main Menu

All our ingredients are sourced locally where possible. All meals are cooked fresh to order. If you would like allergy advice, please ask. Children are especially welcome and high-chairs are welcome. We endeavour to provide you with a friendly professional service and serve you great quality, reasonably priced produce which will encourage you to return again and again!

prawn

STARTERS


Cockles, Lavabread & Bacon - £6

Served with fried bread and a fresh grilled tomato

 

Beer Battered Chicken Breast Strips - £5.50

With a salad garnish and BBQ, sweet chilli or mayo dip

 

Deep Fried Whitebait - £5

With a salad garnish, tartare sauce and brown bread & butter

 

Garlic Mushrooms - £5

In a Creamy Garlic Sauce served on French Bread

 

Duck & Orange Pate - £5

With a caramalised onion chutney and Toast

 

Prawn Cocktail - £5.50

With a Rose Marie Sauce and fresh bread & butter


ALL STARTERS CAN BE DOUBLED IN SIZE AND SERVED AS MAINS
IF REQUESTED


All main meals are served with a choice of homemade handcut chips,
new potatoes, sautee potato, mashed potato, rice, salad or homemade
creamy garlic potatoes (£1 supplement)

 

chicken

PUB FAVOURITES


Chicken Tikka Massala - £10

with naan bread, poppodom and mango chutney

 

Steak & Real Ale Pie-£10.50

Served with a puff pastry lid and fresh vegetables (extra gravy on request)

 

Beef Lasagne - £10

With garlic bread, peas and a salad garnish

 

Welsh Chicken - £10.50

A breast cooked in a creamy garlic, leek and mushroom sauce, topped with cheddar and served with peas

 

Beer Battered Cod - £11.50

With a salad garnish, mushy peas, tartare sauce and a lemon wedge

 

BBQ Chicken - £10.50

Served with coleslaw, smoked streaky bacon, cheese and salad garnish

 

Gourmet Burger - £10

A double beef burger with cheddar, bacon, onion rings, coleslaw and salad garnish
‘If youre looking for something a little more special, our chefs
have produced a menu of their favourites, guaranteed to please!

 


mushCHEFS FAVOURITES


Parma Chicken - £13

Parma ham wrapped chicken breast served on a leek and garlic infused risotto and topped with crispy fried leeks

 

Scallops & Prawns - £15.50

Pan fried scallops and prawns (in shells) cooked in a creamy garlic & lemon sauce with black pudding and a warm bread roll and butter

 

Fillet Medallions - £16.50

Served medium with fried caramaised onions & mushrooms with a jug of chefs own
peppercorn sauce and fresh vegetables

 

Moo’n’Grunt - £16

A 4oz rump steak with a whole rack of BBQ ribs, coleslaw, salad garnish and peas

 

Belly Pork Confit - £13

Slow roasted with apples, onions and cider, served with creamed cabbage, cider sauce and a apple compot


All main meals are served with a choice of homemade handcut chips, new
potatoes, sautee potato, mashed potato, rice, salad or homemade creamy garlic
potatoes (£1 supplement)


salmonFISH


Beer Battered Cod - £11.50

Freshly battered to order and serve with a salad garnish, mushy peas, tartare sauce and a lemon wedge

 

Breaded Plaice - £10.50

With a salad garnish, garden peas, tartare sauce and a Lemon Wedge

 

Sea Bass Fillets - £11.95

Two fillets served in a lemon and prawn butter with salad garnish

 

Salmon Fillet - £12.50

Poached Fillet with a salad garnish and Hollandaise sauce in a separate jug


pancakeVEGETERIAN


Spinach & Mushroom Lasagne - £9.50

With a salad garnish, garlic bread and peas

 

Vegetable Tikka Massala - £9.50

Served with rice or chips, naan bread, poppodom and mango chutney

 

Morrocan Vegetable Tagine - £9.50

Served in a traditional tagine with rice and a flatbread

 

Mushroom, Cranberry and Brie Wellington - £12.50

Baked to order and served with coleslaw, salad garnish and peas


‘All grills come served with a fresh tomato, onion rings, garden
peas and your choice of potato – please let your server know
how you would like your meat cooked’


FROM THE GRIDDLE


8 oz Rump Steak - £13

 

10 oz Sirloin Steak - £16

 

12 oz Gammon Steak - £12

Served with a choice of egg or pineapple

 

Griddled Plain Chicken Breast - £11

 

Surf & Turf - £16

8 oz rump with 6 pieces of scampi, tartare sauce and a salad garnish

 


SIDE ORDERS


SAUCES – Peppercorn, Mushroom, Garlic or Hot BBQ - £2

Side salad - £2.50

Pan Fried Mushrooms - £3

Garlic Bread - £3.95 (with cheese £4.50)

Coleslaw- £1

Bread Roll and butter- £1

Chips - £3

Onion Rings - £3

‘Children under 12 eat free with each full priced adult meal
purchased from this menu’


PavCHILDRENS MENU – All £5


Chicken Nuggets

Home Roasted Ham & Egg

Beef Lasagne

Sausage and Egg

Burger in a Bun

All served with a choice of chips or mash and served with peas or beans


Childrens Bubblegum, Strawberry, Chocolate or Vanilla Ice Cream - £2


HIGHCHAIRS ARE AVAILABLE – PLEASE ASK A MEMBER
OF STAFF

We also have a private dining room available for Childrens Parties –
we can arrange entertainment inclsung discos, princess’ and
superheroes or magic shows. Please ask for further information